Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the fsww domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home2/paneleco/domains/panelecombridge.online/public_html/wp-includes/functions.php on line 6170
Pre-Seasoned Cast Iron Dosa Tawa with Long Handle - Panel
SKU: whl302_80717_cast_iron_flat_rawa

Pre-Seasoned Cast Iron Dosa Tawa with Long Handle

This pre-seasoned cast iron dosa tawa is designed for preparing crispy dosas, soft rotis, chapatis, parathas, chillas, and other everyday flatbread recipes. Its broad flat cooking surface helps spread batter smoothly and supports even heat distribution for better cooking results. The long handle provides a comfortable grip while cooking, while the additional helper handle makes it easier to lift and manage. Made from durable cast iron, this tawa retains heat well and is suitable for regular home kitchen use. It is compatible with gas and induction cooktops, making it a practical cookware choice for daily Indian cooking.

Key Features :-

  • Pre-seasoned cast iron dosa tawa for everyday cooking
  • Broad flat surface suitable for dosa, roti, chapati, and paratha
  • Long handle for comfortable grip and easy handling
  • Extra helper handle for better support while lifting
  • Naturally seasoned cooking surface that improves with regular use
  • Strong cast iron body for long-lasting kitchen performance
  • Gas and induction compatible cookware

Ideal For :-

  • Dosa
  • Roti
  • Chapati
  • Paratha
  • Chilla
  • Flatbread cooking
  • Daily kitchen cooking
  • Home kitchen use

Specifications :-

  • Product Type: Cast Iron Dosa Tawa
  • Material: Cast Iron
  • Surface: Pre-Seasoned
  • Handle Type: Long Handle with Helper Handle
  • Cooktop Compatibility: Gas & Induction Friendly

1,014.00

Join Our Newsletter